This year’s international day took place on  Friday, November 20th for the first time in the new building. Teams representing ten countries presented national dished and offered them for tasting. Visitors had the opportunity to vote for the best dish and the best table of the event. Winners were awarded with diplomas and gift certificates.

International-day-cover

 

 

Best country of the event:

  1.  Brazil
  2.  Georgia
  3.  Armenia

 

Best dish of the event:

  1.  Sweet Brigadeiro (Brazil)
  2.  Mercimek Köftesi (Turkey)
  3. Imeurli Xachapuri (Georgia)